Santiam Wine & Bistro.

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503-589-0775  
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Lemon Olive Oil $22. These Casina Rossa olives pressed directly with Sicilian lemon and are limited production.



Welcome to Santiam Wine & Bistro...


            Salem Oregon's Premier Wine Shop!

                      ...Whether you're a novice or a savvy wine drinker, we're your wine shop!


>> Santiam Wine Bistro is open!!


Santiam Wine - Oregon's Premier Wine Shop!Santiam Wine & Bistro is the first-class wine shop in the Salem, Oregon area. Since 1995, we have been featuring a nice selection of wines - from most of the wine regions around the globe - and at price points from very affordable upward. We offer 10% discounts on any six wines or more. We are happy to order special wines for you in small or large quantities if available.
Santiam Wine & Bistro

Visit us at our location:
The 12th Street Plaza
1555 12th Street SE Salem, Oregon 97302 Suite 130

  > The Place to Be <


We enjoy helping our clients choose the perfect wine for their occasion, including wine pairings, wine tastings, gifts, specific food pairings, planning a wedding, party or whatever else! We would love to answer your questions and help make the perfect selection for you. At Santiam Wine & Bistro you can plan a private party, if the shop is available. And we aren't limited only to wines: we have some great balsamic vinegar, olive oils from Spain, France, Oregon and Italy, exotic salts, fabulous local & imported cheese; and meat & cheese platters to go and more!

Please join us at our wine tastings and explore new wine options that may suit your palate! Our wine tastings are the perfect way to meet new wines & friends! Please, check our calendar for future wine tasting events. Reservations are not necessary, unless your party is over six then we would recommend reservations.


  • One stop shopping at Santiam Wine & Bistro
  • Weekly updates:
Good evening, here is the list of wines for our tasting Wednesday, November 27th from 4-8 PM, Four wines, two ounce pours $25. (Reservations recommended)

(We are open Tuesday, November 26th from 11-4 and Wednesday 11-8 PM)

Dinner special: Beef Osso Bucco, garlic mashed potatoes, roasted carrots, parsnips,

Mushrooms served with a green dinner salad. $26

We will offer a cheese pairing of smoked Gouda, Triple cream & Manchego and crackers for $10

The Southern Rhone Wines:

2021 Domaine Janasse Chateauneuf Du Pape France $75
Tasty and ripe, with an open profile marked by sappy red cherry, anise, and generous floral perfume. Meaty and fleshy on the vanilla-kissed palate, with crushed iron bringing balance, while dried rosemary, charred mesquite and herbal lift emerge. There is much to like about this alluring red, which is drinking beautifully now (and will age well, too). Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2032. 92 Points Wine Spectator

2021 Domaine de la Solitude Châteauneuf-du-Pape $50
A suave, lush version, featuring a bright beam of cassis and boysenberry flavors. There's good energy and acidity, with cashmere-fine tannins edged in graphite. A warm robe of gently toasty apple wood draws out the attractive, medium-length finish. Grenache, Syrah, Mourvèdre, Cinsault and Counoise. Drink now through 2032. 8,000 cases made; 1,500 cases imported. 92 Points Wine Spectator

2021 Clos des Brusquières Châteauneuf-du-Pape $50
Tasting Notes "This is tight and grippy but has a live wire of racy iron-edged minerality spreading out from the core, providing a matrix for the myriad of plum reduction, cherry paste, red licorice, sweet bay, lavender, cassis bush and juniper notes to build off of. A wild brambly feel drives the finish. Distinctive and will provide intrigue as it ages." The Wine: 80% Grenache, 10% Syrah 5% Mourvdre, 5% Cinsaul. At only eight hectares in size, this miniscule, ultra-traditional estate produces tiny quantities of just one wine: no luxury curve, no specialty blend, just a stunningly pure and complex Chateauneuf-du-Pape. Owner Claude Courtil is the godson of none other than Henri Bonneau, one of the most legendary and revered producers in the region, and he learned everything he knows about winemaking from his godfather. Henri and Claude share a deeply held commitment to natural winemaking: manual vineyard work, traditional aging in large foudres, and bottling without intrusive fining and filtration. A reserved, introspective man, Courtil sold his entire production to negociants until the 1996 vintage, and he has been producing steadily more impressive and complete wine ever since -- though the '96 is an extremely gorgeous Chateauneuf in its own right! This is truly a special domaine, and one that is extremely deserving of your attention.

2021 Chateau De Saint Cosme Gigondas $50
Saint Cosme - located north of the village of Gigondas - is the most ancient estate in the region. Lying on the site of a Gallo-Roman villa which very probably already had its own vineyard, the existence of the estate in 1416 planting of vines on the Saint Cosme slopes." The Barruol's ancestors acquired it in 1570, and at the end of the sixteenth century built a splendid residence over existing cellars. TASTINGNOTES The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish. It is remarkably fresh and finessed given the sun and warmth of the southern Rhône. The unique micro-climate combined with 60-year-old vines and traditional winemaking make Château de Saint Cosme Gigondas the benchmark wine of the appellation. Food pairing:  Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône a Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats.

Happy Thanksgiving! Enjoy the week and we will look forward to seeing you here on Tuesday, December 3rd

  • Santiam Wine & Bistro November Red Cheep & Cheerful Six pack $82.80
    • 2020 Juan Gil Red Blend Jumilla, Spain $19. These zesty red layers are abundant milled black and white pepper with flavors of ripe black raspberry and cherry fruit. Firmed by well-meshed, chalky tannins, this offers aromatic accents of bay leaf and licorice. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2025. 89 Points Wine Spectator
    • 2023 Hahn GSM California $14 This 2022 GSM is a medium-bodied blend of Grenache, Syrah and Mourvèdre. Aromas of violet, blueberry and a tap of white pepper rise from the glass. The mouthfeel is soft with layers of ripe raspberry and strawberries. Subtle hints of toasted oak and mocha pull through the finish.
    • 2019 San Valero “Plano Alto” Garnacha & Carinena, Spain $12 “This is inky with dark berries and graphite to the black-cherry aromas and flavors. Medium-bodied with firm tannins and long, textural finish that goes on for minutes. Delicious now." 93 JAMES SUCKLING 93 POINTS
    • 2022 Cantina Valle Tritana Montepulciano D’Abruzzo, Italy $14. Intense, clean, and pleasing aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. Good balance, agreeable tannins, good body, and intense flavors. Deep ruby red color, little transparency. Pairs well with mushrooms, Cheese, and pasta dishes.
    • NA Austin Hope Troublemaker Red Blend Central Coast, CA $17 “Troublemaker Blend 16 has an opaque purple color. The nose is bursting with jammy boysenberry and blackberry, along with a fresh hint of raspberry. These fruit aromas carry through to the palate and are accentuated by underlying tones of peppercorns, dried tobacco, and roasted coffee. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend. “Comprised of varietals that flourish in Paso Robles’ distinct growing region, Troublemaker consists of Syrah, Petite Sirah, Mourvèdre, Grenache, and Zinfandel. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.” Pair with Salami, cheese, and Thanksgiving dinner!
    • 2021 Podere De Giuggiolo Toscana Corte alla Flora Italy $16 100% Sangiovese. Bouquet: the wine presents typical perfumes of Prugnolo Gentile, liquorice, red fruits and violet. The maturing produces also prominent balsamic inklings, typical of quality red wine.  Flavor: Soft and Velvety. The evolution reveals a moderate wood inkling and freshness, typical of young wine. We look for fineness and elegance, rather than excessive extraction and structure.

  • Santiam Wine & Bistro September White Cheap & Cheerful $83.70 - after your 10% discount
    • 2023 Bodega Colomé Torrontés Calchaqui Valley, Argentina $14 This version is subtly floral, with hints of geranium and dried rose hip on a smooth-textured palate of mandarin orange and dried pineapple, with just enough acidity to pick up the flavors and carry them onto the finish around a lingering note of candied lemon peel. Drink now. 90 Points Wine Spectator
    • 2022 Umani Ronchi Verdicchio dei Castelli di Jesi Classico Villa Bianchi, Italy $12 Verbena and fresh hay notes accent the ripe yellow plum and crushed almond flavors in this balanced, light-bodied white, with hints of white pepper and graphite. Lively finish. Drink now. 88 Points Wine Spectator 12.5 % Alc
    • 2023 Raza Vinho Verde D.O.C. Portugal $12 A cheerful, translucid, lemon-yellow, and slightly pétillant white wine, Vinho Verde means ‘green wine’ and named after the northwest Portuguese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine. It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle. 11.5 % Alc.
    • 2021 McBride Sisters Chardonnay Central Coast, CA $15 Creamy and lush, with flavors of lemon meringue, lemon curd and crème anglaise that show accents of marmalade and apricot pastry, plus fresh grace notes of tangerine, candied ginger and toasted, buttery brioche. A fresh thread of acidity keeps all the flavors in focus. Drink now. 90 Points Wine Spectator 13.5 % Alc.
    • 2023 Lamblin & Fils Bourgogne Blanc, France $20 When you taste it, you could easily take Lamblin’s Bourgogne Blanc for Chablis. In price, however, it bears no resemblance at all. A can’t-miss member-favorite offering mouthwatering lemon curd and juicy pear accented by wet stone, it’s an outstanding bargain. 12.5 Alc.
    • 2023 Hiruzta Txakolina Spain $20. Made from the Hondarrabi Zuri grape, grown in the winery’s own vineyards in Hondarribia and fermented at its state-of-the-art facility. Produced in at an exceptional winery equipped with state-of-the-art technology. Intense aromas of white (pear and apple), citrus (grapefruit) and tropical (pineapple and passion fruit) fruit aromas, also swathed with white flower (orange blossom) scents, all enhanced by the subtle release of the natural carbonic gas. It is very balanced and fresh, with a certain sense of spicy sparkle on the tongue and an integrated acidity. Pleasant on the palate, with a citrus and tropical aftertaste. Long and aromatic finish.  
Santiam Wine Co. & Bistro





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Location and Directions: We're conveniently located on 12th St. SE next to Fitt's Seafood just south of downtown Salem. 

Santiam Wine & Bistro
1555 12th St. SE, Suite 130
Salem, OR. 97302

503-589-0775

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Our Products and Services in Brief:

  • Since 1995, we have been featuring a wide selection of wines from all wine regions of the world while specializing in Northwest wines- and at price points from very affordable upward.
  • Home of the Cheap & Cheerful six-pack. Available in Red and White wines or you can mix them up.

  Community Table


Wine Shelves

Main Dining Area